EDITION: Onslow County â–¼
â–º FAQs â–º PLACE A CLASSIFIED AD â–º ADVERTISE YOUR BUSINESS
79 °
Fair
Registered Users, Log In Here
â–º
â–º CREATE NEW ACCOUNT â–º FORGOT PASSWORD?
Cornbread Salad

Category: Other

Username: Lroseidoc

View My Other Recipes
Send a Private Message
Cornbread Salad
Cornbread Salad

This is my recipe for Cornbread Salad. M_M_M! I never bring any home from a church dinner.


1 8oz box Jiffy Cornbread/Muffin Mix
1 Green Bell Pepper-chopped
1 med red onion or 1 bunch green spring onions- chopped
1 16oz can Pinto Beans- drained
1 cup Sweet Pickle Relish- drained-reserve juice
1 3oz jar Real Bacon Bits or 12 oz crumbled fried bacon
1 or 2 med tomatoes- chopped

Dressing
1-cup mayonnaise
½ c sweet pickle juice
1 Tbls Sugar or Sugar Equivalent

Cook cornbread according to directions on box using directions for Johnny Cake. Cool. Crumble the cornbread into the bottom of a 9 x 13 dish. Reserve ¼ cup for topping. Layer ingredients as listed above. Pour dressing (recipe below) over top of cornbread mixture-covering all of it. Sprinkle reserved ¼ cup crumbs over top and cover. Refrigerate until ready to serve. At least 2-3 hours if possible. Overnight is good.

Dressing
Mix together and pour over cornbread mixture

-- If you do not have enough juice to make ½ c then to at least 1/3 c juice add enough water to make it ½ cup.



Reader Response

Your Username:

Your Password:

Have you tried this recipe? What did you think? :


(maximum 500 characters)
Submit Your Comment
Cancel
Feeling lucky? Enter to win an Ireland Vacation
Are you dreaming of the Emerald Isle? Enter for a chance to win a 5-day Ireland vacation with CIE Tours, and let us help you get a taste of Ireland’s stunning beauty!